Pâte Croûte Franc Comtois Morels and Black Mushrooms Loste VacPack aprox. 2.5kg | per kg
Item No. ICH0WW0000348
Loading
Franc-Comtois pâté en croute with morels and black mushrooms. Jelly made from homemade poultry broth. It’s layered in a crispy dough thanks to the butter and lard. This lavish dish should always be served cold. For a buffet, slice the pâté and display on a serving plate. You can also serve the whole
Description
Franc-Comtois pâté en croute with morels and black mushrooms. Jelly made from homemade poultry broth. It’s layered in a crispy dough thanks to the butter and lard. This lavish dish should always be served cold.
For a buffet, slice the pâté and display on a serving plate. You can also serve the whole pâté on a serving platter, enjoyed as a starter with a side of green salad.
Who is Maison Loste?
Combining tradition and modernity, Maison Loste has been helping you entertain with 150 years of know-how. Choosing the best cuts and painstakingly replicating the techniques passed from father to son – that’s Loste savoir-faire.
For a buffet, slice the pâté and display on a serving plate. You can also serve the whole pâté on a serving platter, enjoyed as a starter with a side of green salad.
Who is Maison Loste?
Combining tradition and modernity, Maison Loste has been helping you entertain with 150 years of know-how. Choosing the best cuts and painstakingly replicating the techniques passed from father to son – that’s Loste savoir-faire.
Specifications
- Brand
- Loste
- Country of Origin
- France
- Storage Temperature
- Chilled General 4°C
- Unit of Measure
- Variable weight items show approximated prices per piece. The actual delivery and final price may vary based on the actual weight on delivery.
Reviews (0)
There are no reviews yet.
Loading
Pâte Croûte Franc Comtois Morels and Black Mushrooms Loste VacPack aprox. 2.5kg | per kg
Item No. ICH0WW0000348
Franc-Comtois pâté en croute with morels and black mushrooms. Jelly made from homemade poultry broth. It’s layered in a crispy dough thanks to the butter and lard. This lavish dish should always be served cold. For a buffet, slice the pâté and display on a serving plate. You can also serve the whole
Description
Franc-Comtois pâté en croute with morels and black mushrooms. Jelly made from homemade poultry broth. It’s layered in a crispy dough thanks to the butter and lard. This lavish dish should always be served cold.
For a buffet, slice the pâté and display on a serving plate. You can also serve the whole pâté on a serving platter, enjoyed as a starter with a side of green salad.
Who is Maison Loste?
Combining tradition and modernity, Maison Loste has been helping you entertain with 150 years of know-how. Choosing the best cuts and painstakingly replicating the techniques passed from father to son – that’s Loste savoir-faire.
For a buffet, slice the pâté and display on a serving plate. You can also serve the whole pâté on a serving platter, enjoyed as a starter with a side of green salad.
Who is Maison Loste?
Combining tradition and modernity, Maison Loste has been helping you entertain with 150 years of know-how. Choosing the best cuts and painstakingly replicating the techniques passed from father to son – that’s Loste savoir-faire.
Specifications
- Brand
- Loste
- Country of Origin
- France
- Storage Temperature
- Chilled General 4°C
- Unit of Measure
- Variable weight items show approximated prices per piece. The actual delivery and final price may vary based on the actual weight on delivery.
Reviews (0)
There are no reviews yet.